Enjoy a vegan Japanese food experience only possible in Tokyo.

Opened in 2018 in Jiyugaoka, SAIDO is a visionary restaurant that proposes a new interpretation of Japanese food with a food diversity twist that does not use any animal product such as meat or seafood, chemical additives, refined sugar or the 5 pungent roots in its recipes.

Not on the main street, it is located in a quiet hideout-like street frequented by the locals.